View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

homebrewcon kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

10.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Munich Malt6 lb Barke Munich Malt	37	8	46.2%
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	46.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.8	Boil	60 min	8.25	50%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.8	Whirlpool	0 min	1.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		10.16	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirlfloc		Water Agt	Mash	--
0.50 tsp	Yeast Nutrient		Other	Mash	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BarneyH • 06/03/2023 at 01:04pm

4 of 5

a neighborhood favorite. Can't seem to keep it around for long.

Want no ads? Go Premium and unlock all our brewing tools!