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0229 Cloudy Day XPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday March 1st 2022

0257 Cashmere IPA

by Odd Company Brewing

OG: 13.635 FG: 3.617 ABV: 5.4% IBU: 38

0308 Grapefruit Session IPA

by Odd Company Brewing

OG: 14.266 FG: 3.790 ABV: 5.7% IBU: 41

PineApple IPA

by Odd Company Brewing

OG: 14.001 FG: 3.717 ABV: 5.6% IBU: 45

Original Gravity:

14.2 °P

Final Gravity:

3.8 °P

ABV (standard):

5.6%

IBU (tinseth):

41.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 kg	American - Pilsner66 kg Pilsner	37	1.8	86.3%
7.50 kg	Flaked Oats7.5 kg Flaked Oats	33	2.2	9.8%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	3.9%
76.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Ekuanot700 g Ekuanot Hops	Pellet	14.25	Boil	10 min	27.43	20.8%
1,000 g	amarillo1000 g amarillo Hops	Pellet	8.6	Whirlpool	0 min	13.65	29.7%
1,666 g	Ekuanot1666 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 7		49.5%
3,366 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,366 g	Ekuanot (Pellet) 2366 g Ekuanot (Pellet) Hops	27.43	70.3%
1,000 g	amarillo (Pellet) 1000 g amarillo (Pellet) Hops	13.65	29.7%
3,366 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Strike	75 °C	68 °C	--
170 L		75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
15 g	Calcium Chloride (anhydrous)		Water Agt	Boil	--

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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