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Cheat Code Marzen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

22.7

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	Weyermann - Pilsner7.6 lb Pilsner	36	1.5	30.6%
8.70 lb	Weyermann - Munich Type I8.7 lb Munich Type I	38	6	35.1%
5.50 lb	German - Vienna5.5 lb Vienna	37	4	22.2%
1.50 lb	Dingemans - Biscuit1.5 lb Biscuit	34.5	22	6%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	6%
24.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Pellet	4.2	Boil	15 min	14.05	64%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	4.2	Hop Stand at 212 °F	0 min	2.62	32%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	14.4	Boil	60 min	6.07	4%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Domestic Hallertau (Pellet)	16.67	96%
0.25 oz	Magnum (Pellet)	6.07	4%
6.25 oz / $ 0.00

Yeast

Escarpment Labs - Krispy

Amount:	2.18 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	79	44	224
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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