Cheat Code Marzen - Beer Recipe - Brewer's Friend

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Cheat Code Marzen

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 2nd 2021
1.050
1.012
5.0%
22.7
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Weyermann - Pilsner7.6 lb Pilsner 36 1.5 30.6%
8.70 lb Weyermann - Munich Type I8.7 lb Munich Type I 38 6 35.1%
5.50 lb German - Vienna5.5 lb Vienna 37 4 22.2%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 6%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.2 Boil 15 min 14.05 64%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.2 Hop Stand at 212 °F 0 min 2.62 32%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil 60 min 6.07 4%
6.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
2.18 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.75 31  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 9.73 38.9  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 6.08 24.3  
Going into fermentor 12 48  
Total: 17.35 69.4
Equipment Profile Used: System Default
"Cheat Code Marzen" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.01%, IBU 22.74, SRM 7.39, Fermentables: (Pilsner, Munich Type I, Vienna, Biscuit, Acidulated Malt) Hops: (Domestic Hallertau, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 21:13 UTC