View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heffewizzen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 37.85 liters (fermentor volume)
Pre Boil Size: 50.95 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mariza Gomez Rocha
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

18.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.32 kg	American - Pale 2-Row3.32 kg Pale 2-Row	37	1.8	47%
3.53 kg	German - Wheat Malt3.53 kg Wheat Malt	37	2	50%
0.21 kg	American - Caramel / Crystal 40L0.21 kg Caramel / Crystal 40L	34	40	3%
7.06 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62.54 g	Hallertau Mittelfruh62.54 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	18.41	100%
62.54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62.54 g	Hallertau Mittelfruh (Pellet)		18.41	100%
62.54 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Gypsum	Water Agt	Mash	30 min.
2.80 g	Calcium Chloride	Water Agt	Mash	30 min.
1.40 g	Epsom Salt	Water Agt	Mash	30 min.
0.80 g	Magnesium Chloride	Water Agt	Mash	30 min.
0.80 g	Table Salt	Water Agt	Mash	30 min.
0.80 g	Baking Soda	Water Agt	Mash	30 min.
0.80 g	Chalk	Water Agt	Mash	30 min.
0.80 g	Phosphoric acid	Water Agt	Mash	30 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!