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i can't make anything except IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday May 27th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

99.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	17.2%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	20.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	90 min	7.81	1.9%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	90 min	11.35	1.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.82	7.6%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.72	3.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.23	3.8%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	30 min	17.76	11.6%
43 g	Citra43 g Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	22.72	11.6%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	25.82	11.6%
71 g	Mosaic71 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19.2%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.6%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121 g	Amarillo (Pellet) 121 g Amarillo (Pellet) Hops	31.39	32.7%
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	41.4	36.5%
114 g	Citra (Pellet) 114 g Citra (Pellet) Hops	26.44	30.8%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2017-05-27 04:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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