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German Pilz 7-5-16

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday July 2nd 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	81.9%
1 lb	German - Vienna1 lb Vienna	37	4	6.8%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	5.1%
0.90 lb	German - Carapils0.9 lb Carapils	35	1.3	6.1%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huel Melon2 oz Huel Melon Hops	Pellet	5.2	Boil	60 min	26.45	20%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	6	Boil	10 min	11.07	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	5 min	3.04	20%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	6	Boil	0 min		20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	6	Dry Hop	14 days		10%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	14 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huel Melon (Pellet)	26.45	20%
5 oz	Hallertau Mittelfruh (Pellet)	11.07	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.04	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 qt	Temperature	--	149 °F	50 min
	Temperature	--	158 °F	15 min
22 qt	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	clarity ferm		Other	Primary	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50/50 Ro/tap water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2016-07-18 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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