Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red/brown Ale	American Brown Ale	10 Gallons	1.06	1.012	6.24	32.39	27.23 °L	572	0
Author: Olie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 1:42 AM Notes:
Öktöbërfëst	Märzen	5 Gallons	1.062	1.015	6.21	27.37	10.27 °L	572	1
Author: Jon Meuzelaar Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 7:12 PM Notes:
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.063	1.015	6.29	28.33	28.1 °L	572	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 1/21/2024 4:18 PM Notes:
Group 4 Beer 3	American Amber Ale	2 Gallons	1.06	1.013	6.17	40.82	9.97 °L	572	0
Author: Molly Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:21 PM Notes: Category Our Beer Style Original Gravity : 1.060 1.045-1.060 Final Gravity 1.013 1.01 - 1.015 ABV Standard 6.17% 4.5 - 6.2% IBU 35.05 25 - 40 SMR 9.97 10 - 17 https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/
Corser Scotch Ale	Scottish Export	5.5 Gallons	1.065	1.018	6.1	20.76	26.72 °L	572	0
Author: Snabo8744 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:56 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.069	1.021	6.26	19.72	10.36 °L	572	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:55 PM Notes:
Winter Haze	Specialty IPA: New England IPA	6 Gallons	1.059	1.013	6.1	66.11	4.98 °L	572	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 10:02 PM Notes:
Brown Ale	American Strong Ale	5.5 Gallons	1.064	1.017	6.2	28.46	18.64 °L	572	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/7/2021 10:44 PM Notes:
Allie's Impatient Pale Ale	American Pale Ale	5 Gallons	1.059	1.012	6.23	63.59	7.43 °L	572	0
Author: bryron Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:05 PM Notes:
Kermode	American Stout	19 Litres	1.068	1.02	6.31	29.08	8.5 °L	572	0
Author: Bumpy Bear Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.5 g Creation Date: 3/28/2021 9:19 PM Notes:
AIPA	American IPA	45 Litres	1.058	1.012	6.14	76.77	9.43 °L	572	0
Author: Acj Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:08 PM Notes:
Prost Bock	Traditional Bock	19 Litres	1.066	1.019	6.16	21.07	20.81 °L	572	0
Author: Yannick Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 8:33 AM Notes:
Juicy Bitcoin	American Pale Ale	34 Gallons	1.059	1.011	6.28	38.48	5.28 °L	572	1
Author: avantassel Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2019 1:52 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.066	1.018	6.25	60.66	3.89 °L	572	0
Author: jeff park Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 7:32 AM Notes: We boiled for 75 minutes. At the 60 minute mark we added in .5 lb of sugar.
Hazed And Confused	Specialty IPA: New England IPA	5 Gallons	1.069	1.023	6.15	78.55	7.54 °L	572	0
Author: AdamCrum Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/26/2019 8:38 PM Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F, adding the wheat and oat flakes in grain bag after water was reached 100 °F. Remove grain bag prior to adding extracts. Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. DO NOT FILTER OR USE FINING AGENTS!
Slanted Rock Silhouette Clone	American Stout	5.5 Gallons	1.061	1.014	6.22	31.52	40.55 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:32 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.066	1.018	6.28	17.12	5.94 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:26 AM Notes:
Belgian Saaz Smash	Witbier	15 Litres	1.062	1.016	6.13	51.72	40.48 °L	572	0
Author: davemountain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 70g Creation Date: 10/11/2018 5:44 PM Notes: very thick yeast at bottom of the fermentor bucket, weather was very hot 30plus ,didnt go well,over carb or too hot, 1 bottle tasted unreal malt flavour and saaz hops ,do it agin put 70g sugar in bottle
NEIPA 2	American IPA	25 Litres	1.06	1.012	6.26	68.63	5.42 °L	572	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:54 AM Notes:
Skotsk Vidunder	Scottish Export	44 Litres	1.064	1.016	6.27	18.02	22.92 °L	572	0
Author: Herdleva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:47 PM Notes:
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