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AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (rager):

63.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Finland - Pilsner Malt6.4 kg Pilsner Malt	37	2	51.6%
4 kg	Finland - Vienna Malt4 kg Vienna Malt	36	3	32.3%
0.80 kg	Finland - Munich Malt0.8 kg Munich Malt	36	7	6.5%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	6.5%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	3.2%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	18.84	5.1%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	15 min	12.07	12.1%
90 g	Centennial90 g Centennial Hops	Pellet	10	Boil	15 min	16.46	18.2%
130 g	Citra130 g Citra Hops	Pellet	11	Boil	5 min	15.89	26.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	8 days		10.1%
140 g	Centennial140 g Centennial Hops	Pellet	10	Dry Hop	8 days		28.3%
495 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
265 g	Citra (Pellet) 265 g Citra (Pellet) Hops	46.8	53.6%
230 g	Centennial (Pellet) 230 g Centennial (Pellet) Hops	16.46	46.5%
495 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	90 min
	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2017-03-24 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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