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belgian saaz smash

206 calories 22 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57.4% (brew house)
Source: brewers toad
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
URL: https://www.brewtoad.com/recipes/smash-belgian-saaz
Created Thursday October 11th 2018
1.062
1.016
6.13%
51.72
40.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.7 kg Belgian - Aromatic5.7 kg Aromatic 33 38 96.6%
202 g Belgian - Cara 20L202 g Cara 20L 34 22 3.4%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
47.6 g Saaz47.6 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 25.17 28.6%
47.6 g Saaz47.6 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 16.61 28.6%
47.6 g Saaz47.6 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 9.94 28.6%
23.8 g Saaz23.8 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 14.3%
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 70g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

very thick yeast at bottom of the fermentor bucket, weather was very hot 30plus ,didnt go well,over carb or too hot, 1 bottle tasted unreal malt flavour and saaz hops ,do it agin
put 70g sugar in bottle

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 13:30 UTC
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