Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fred's Chocolate PB Milk Stout	American Stout	5.5 Gallons	1.061	1.021	5.24	17.54	35.76 °L	618	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:08 PM Notes: 1 lb PB2 at 10 minutes 1 lb lactose at 10 minutes For Secondary: 1/2 lb PB2 and 4 oz. cacao nibs for a week. 1 oz or to taste PB extract
S.t Eriks Pilsner	Svensk Pilsner	25 Litres	1.05	1.008	5.42	38.48	3.75 °L	618	0
Author: Tore Q Boil Size: 21.27 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:01 PM Notes: OG - 1,065
'Mark's Saison 1	Saison	5.5 Gallons	1.046	1.006	5.24	24.5	3.78 °L	618	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:50 PM Notes:
Banana Bread Beer	No Profile Selected	20.8 Litres	1.055	1.014	5.41	38.99	13.82 °L	618	0
Author: Kaffe_koppen Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 10:26 AM Notes:
Witbier	Witbier	19 Litres	1.053	1.013	5.33	16	3.98 °L	618	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 2:58 PM Notes:
American Wheat Beer	American Wheat Beer	7 Gallons	1.05	1.009	5.4	16.78	4.01 °L	618	0
Author: Jay Avrett Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 2:59 AM Notes: Note, split batch into (2) 3.5 gallons. Jay using WLP-001 California Ale Arnaud using Escarpment Labs Kolsch Ale
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.44	0	5.35 °L	618	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 6:22 PM Notes:
LakeTimeWheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	29.67	5.46 °L	618	1
Author: MGrady3 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:56 AM Notes:
Hopless, Not Hopeless	Spice, Herb, or Vegetable Beer	25 Litres	1.051	1.01	5.32	0	16.75 °L	618	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:34 AM Notes:
Crush The Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.43	10.39	3.38 °L	618	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:14 PM Notes:
Opheim Pilsner 50L	German Pilsner (Pils)	50 Litres	1.052	1.012	5.26	41.09	3.49 °L	618	1
Author: Mr.Burns Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2014 6:38 PM Notes: Oslo kveik kan brukes og gjæres på 35 grader
Hoppy Hef - Used UK Archer, Not Riwaka As It Shows	Weissbier	11 Gallons	1.055	1.014	5.43	46.16	6.1 °L	618	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:12 AM Notes:
Berliner Rice	Berliner Weisse	186 Gallons	12.381	2.432	5.31	9.02	3.18 °L	618	0
Author: johnoreilly Boil Size: 188 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:11 PM Notes:
Vermout Witgoud 40L	Witbier	40 Litres	1.054	1.014	5.27	15.16	3.56 °L	618	0
Author: Brocken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:22 AM Notes: OUD 22 liter maischwater, 5 liter spoelwater, 10 liter koelwater. 37 liter gebruikt, 9 verloren = 28 liter wort BATCH 1 Update: circa 20 liter na spoelen. 22 liter inmaischen + 5,5 liter spoelwater = 27,5 liter water. Maischen en spoelen verliest dus circa 7 a 8 liter water. Dit keer 12 liter bevroren water gebruikt. Was te veel ijs! Voortaan 8 liter stijf bevroren water en 4 liter koud? Geen schaal op gistvat, maar schatting is 4 liter verliezen tijdens hopkoken, maakt 16 liter. Plus 12 liter koelwater maakt 28 liter. Vorige keer met stefan Hop Locatie maken gaf met helemaal bovenstaand schema maar 25 liter bier. NA BOTTELEN: was toch maar 25 liter bier (evt 26 liter volume maar laatste beetje niet te bottelen) Filteren op hoge temperatuur (78grC) van levensbelang! Tweede keer filteren ook aan te raden. BATCH 2 22 liter inmaischen -11 liter verlies maischen spoelen filteren +9 liter spoelwater 20 liter gefilterd wort -5 liter verlies koken +1 liter kokend water toegevoegd +12 liter koelwater 28 liter bier. Lijkt in de ton iig redelijk te kloppen. Kijken hoeveel er uit komt met bottelen... (EDIT: na bottelen: ongeveer 25-26 liter was te bottelen) 10,5 liter bevroren koelwater op 16 liter hete wort was te veel. 1,5 liter koelwater uit koelkast. Volgende keer wat meer spoelwater gebruiken (10L?) en beter bostel uitwringen, proberen uit te komen op circa 23 liter gefilterd wort. Eindig je met ongeveer 18 liter wort. Dan iets van 6 liter bevroren water plus 4 liter water uit koelkast. Filteren met drie parallelle emmers ging top vandaag. Elke keer even herverwarmen in pan. Derde keer filtreren wellicht niet nodig, bleef maar zeer geringe hoeveelheid meuk achter. VOORSPELLING OPSCHALEN had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling: 25 liter inmaischen -14 liter verlies maischen spoelen filteren +16 liter spoelwater 27 liter gefilterd wort -6 liter verlies koken 21 liter wort +19 liter koelwater 40 liter bier.
Betty's Raspberry Wheat	Fruit Beer	20.8 Litres	1.053	1.012	5.42	6.41	3.71 °L	618	0
Author: RobCrossland Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:22 PM Notes: 50 Spring / 50 Distilled Water 17L start / 12L sparge Sparge @ 175F Add raspberries @ 2nd fermentation (using conical so remove trub + keep in primary) Cold crash end of 2nd (3 days), transfer to keg Carbonate @ 2.8/3.0 (~15psi @ 37F) Great colour. Note: Pasturize raspberries before adding. Natural yeast has created a sour quality as it ages, not bad but not what intended. Use big bag for raspberries & seeds or messy. I didn't rack to secondary - using GF conical so just popped them in!
Interesting Question (2018)	American Pale Ale	5.5 Gallons	1.052	1.011	5.26	34.6	6.82 °L	618	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:11 PM Notes:
CReam Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.22	16.86	3.3 °L	618	0
Author: Omnicef Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 12:59 AM Notes:
Wedding APA	American Pale Ale	21 Litres	1.052	1.011	5.39	26.92	6.97 °L	618	1
Author: BLawford Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:52 PM Notes:
DLABS AIPA	American IPA	5.5 Gallons	1.052	1.011	5.31	66.84	8.59 °L	618	0
Author: KDESCH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:54 PM Notes: 2 week in primary. No Dry hopping.
Onwards And Hopwards	American Pale Ale	20 Litres	1.052	1.01	5.42	52.32	3.92 °L	618	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 g Creation Date: 5/30/2015 8:44 AM Notes: Pre boil OG: Temp: 55 c, 1.042 density
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