Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SM Pahol ALE 13	American Pale Ale	27 Litres	13.064	2.857	5.47	50.2	5.64 °L	633	0
Author: Čok Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:39 PM Notes:
Menzatea DIPA	English IPA	27 Litres	1.08	1.013	8.72	68.73	10.44 °L	633	2
Author: LTBCo. Boil Size: 35.72 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:18 PM Notes: Ceylon Buddy? Oda kell figyelni mert a tea nem fér bele a hopspiderbe, bele kell tenni egy komlóforraló zsákba sok volt a szénsav, visszább kell venni!
Nutty Brown	Southern English Brown	11 Gallons	1.052	1.011	5.3	23.98	29.84 °L	633	2
Author: Wortlover Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 7:50 PM Notes:
Sierra Nevada 2021 Keg	American IPA	43 Litres	1.055	1.012	5.61	30.96	11.1 °L	633	1
Author: Greg Dunning - Beer Stalin Boil Size: 54.12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:58 PM Notes:
Doubting Thomas	American Pale Ale	5 Gallons	1.048	1.011	4.82	42.55	3.59 °L	633	1
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 12:23 PM Notes:
Duc Stout	American Stout	10 Litres	1.066	1.017	6.45	40.01	34.45 °L	633	0
Author: Truong Minh Duc Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25.5 g Creation Date: 4/12/2021 7:03 AM Notes:
Stowaway Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.017	6.11	36.8	41.39 °L	633	2
Author: thisiskaleb@hotmail.com Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 5:26 PM Notes:
Loco En El Coco 2023	American IPA	24 Litres	1.051	1.008	5.56	11.68	5.92 °L	633	0
Author: AltoQuilombo Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:46 PM Notes:
Korona Królów	Foreign Extra Stout	24 Litres	15.81	3.002	6.94	48.46	39.15 °L	633	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:20 PM Notes:
Blackface Ram	Strong Scotch Ale	5.5 Gallons	1.102	1.028	9.7	32.65	23.02 °L	633	0
Author: Stoutman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:57 PM Notes: boil 4qts of wort to reduce by half / add back to kettle at 60 mins toasted oak optional ( maybe soaked in scotch? :) as this conditions for 8-9 months
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	633	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
Australian Pale Ale - Moutere/Zappa	English IPA	98 Gallons	1.058	1.014	5.67	15.5	3.93 °L	633	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:07 PM Notes:
Cervipedia Taller 2	Foreign Extra Stout	300 Litres	1.059	1.015	5.82	0	33.02 °L	633	0
Author: Juan333 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:18 PM Notes:
Free Up My Freezer ESB (SMASH)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.01	5.51	78.88	5.57 °L	633	0
Author: Columbass Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/21/2019 6:07 PM Notes:
Check Raise Chocolate Milkshake Stout	Dry Stout	10 Gallons	1.094	1.032	8.18	29.39	50 °L	633	1
Author: Loaded Dice Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:02 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 8 ounces (111 g) of cacao nibs Steep the cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off cacao nibs.
David HasselHop 2.0	American IPA	5.5 Gallons	1.058	1.016	5.5	53.72	6.72 °L	633	5
Author: ajcanterna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:44 PM Notes:
#13 WCIPA	American IPA	20 Litres	12.86	2.53	5.53	83.54	9.93 °L	633	1
Author: comique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:52 PM Notes:
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.049	1.013	4.78	30.93	4.73 °L	633	0
Author: mmull419@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2017 9:20 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.082	1.02	8.09	61.92	30.47 °L	633	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:10 PM Notes:
Scotch Argenta	Scottish Export 80/-	21 Litres	1.047	1.012	4.66	16.34	9.25 °L	633	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 9:22 PM Notes:
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