Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry (or Strawberry) Cream Ale	Cream Ale	10 Gallons	1.04	1.008	4.13	14.26	3.55 °L	572	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 3/2/2020 4:07 PM Notes: After 3-4 days primary fermentation, krausen will drop. At this point, add frozen fruit of your liking (blueberries, strawberries). Amount of fruit varies, but generally 1/2 to 1 lb per gallon. At bottling, use fruit flavoring extract to adjust flavor and aroma to preference. 1-4oz per 5 gallons.
Grodziskie Point	Piwo Grodziskie	5.5 Gallons	1.034	1.003	4.03	35.71	3.06 °L	572	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 12:16 AM Notes:
Dry Hopped Log Pt 2	No Profile Selected	5.5 Gallons	1.038	1.006	4.21	11.34	2.44 °L	572	0
Author: Sipnotic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 1:45 AM Notes: 5.5gal 1.038 OG
Black Cat	Dark Mild	5.5 Gallons	1.04	1.009	4.04	17.38	21.64 °L	572	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 4:19 PM Notes:
Tanger	Blonde Ale	27 Litres	1.04	1.01	4.02	25.18	3.51 °L	572	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 7:51 PM Notes:
Pumpkin Latte	American Stout	5.5 Gallons	1.046	1.014	4.11	37.86	32.9 °L	572	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/27/2021 2:38 PM Notes:
Driving Miss Daisy	Alternative Grain Beer	1700 Litres	1.032	1.012	2.69	0	3.18 °L	572	0
Author: NewBrew22 Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:35 AM Notes:
The Big Jnr!	No Profile Selected	50 Litres	1.037	1.009	3.68	49.96	5.76 °L	572	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 5:30 AM Notes:
ESB For Us 3	Best Bitter	5 Gallons	1.045	1.015	3.89	32.51	9.99 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:13 PM Notes:
TÁU WELÑEW - Nettle Ale	Standard/Ordinary Bitter	22 Litres	1.038	1.011	3.46	19.94	5.78 °L	572	3
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 12:49 AM Notes: Neutral yeast is perfect for allowing the nettle flavour to shine. Nettle is herbaceous, but flowery as well.
PaxtonBeer2	Specialty Beer	6.2 Litres	1.042	1.012	3.97	61.71	19.61 °L	572	1
Author: TAKTAK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:32 PM Notes:
*1.3- APR 2020 Cream Ale	Cream Ale	3.5 Gallons	1.038	1.007	4	22.34	3.17 °L	572	0
Author: Pricelessbrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 3:57 AM Notes:
Singapore Balcony Ale (raw Ale)	No Profile Selected	10 Litres	1.035	1.004	4.03	0	3.11 °L	572	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:13 PM Notes: Raw ale 7 liters water held at 165F Added DME at 30 mins Added 1/2 hops at 30 mins Added 1/2 hops at 15 mins Let it cool with no chilling for 45 mins At 45 mins added 3 liters bottled cold fridge water to 10 L Cool overnight to ~ 30F ambient Pitched yeast Sat on balcony for 1 week Bottled with 65 g bottling sugar End result: Light pale straw color Very light head Strong carbonation Smell, subtle floral, strong tropical, very light unripe banana, pineapple Taste, medium bitterness, tangerine, lemon
Awesome Recipe	No Profile Selected	12 Gallons	1.039	1.01	3.79	0	8.39 °L	572	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:45 AM Notes:
New Years New Beers Low-Cal IPA	No Profile Selected	32 Gallons	1.029	1	3.73	0	2.29 °L	572	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:34 PM Notes:
American Pressure Pils	Classic American Pilsner	6 Gallons	1.04	1.01	3.95	34.51	5.77 °L	572	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:25 PM Notes: Experimental brew. Fermented under 5 p.s.i. pressure at approx. 62 degrees F. Worked out really good - super crisp and clear - this is going to be my “go to” summer thirst quencher!
Heart Of Texas	American Light Lager	5.5 Gallons	1.042	1.009	4.23	10.87	2.66 °L	572	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2017 11:10 AM Notes: Chill wort to 50°F and pitch yeast Primary fermentation for 3 weeks at 48°F Raise temp to 68° for 2 days for rest Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate
Starter	American Light Lager	4.5 Gallons	1.043	1.011	4.23	0	2.44 °L	572	0
Author: Herodotus07 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:28 PM Notes:
Simulação	Standard/Ordinary Bitter	15 Litres	1.038	1.009	3.69	27.63	5.89 °L	572	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:51 PM Notes:
Conundrum	American Pale Ale	5.25 Gallons	1.044	1.014	4.01	60.16	5.22 °L	572	0
Author: Mack44 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:34 AM Notes:
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