David HasselHop 2.0 Beer Recipe | All Grain American IPA by ajcanterna | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

David HasselHop 2.0

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2TEN90
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 5th 2018
1.058
1.016
5.5%
53.7
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 84%
0.50 lb German - Red X0.5 lb Red X 36 12 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 14.08 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 12 min 22.05 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 6.03 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 5.3 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.25 20%
5 oz / 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"David HasselHop 2.0" American IPA beer recipe by 2TEN90. All Grain, ABV 5.5%, IBU 53.72, SRM 6.72, Fermentables: (Golden Promise, Red X, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Domestic Hallertau, Galaxy, Perle, Huell Melon, Mandarina Bavaria)
Brewer's Friend Logo
Last Updated and Sharing
 
452
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 13:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top