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juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday July 30th 2019

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

60.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	69.9%
0.68 kg	Briess - Barley, Flaked0.68 kg Barley, Flaked	32.2	1.4	11.3%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	11.3%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.5%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	4 days		16.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.2%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		8.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.2%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		2%
56 g	Lemondrop56 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		16.3%
28 g	Willamette28 g Willamette Hops	Fresh	4.5	Aroma at 82.2 °C	20 min	1.43	8.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Aroma at 82.2 °C	20 min	26.25	8.2%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Aroma at 82.2 °C	20 min	32.97	8.2%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma at 82.2 °C	0 min		8.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma at 82.2 °C	0 min		8.2%
343 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	24.5%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	0	16.4%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	32.97	16.4%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	26.25	16.4%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops		2%
56 g	Lemondrop (Pellet) 56 g Lemondrop (Pellet) Hops		16.3%
28 g	Willamette (Fresh) 28 g Willamette (Fresh) Hops	1.43	8.2%
343 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	65.5 °C	60 min

Yeast

White Labs - white lab - WLP067 Coastal Haze Ale Yeast B

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	-7 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We boiled for 75 minutes. At the 60 minute mark we added in .5 lb of sugar.

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2019-07-30 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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