Brewer's Friend

Print

juicy NEIPA

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday July 30th 2019
Similar Recipes

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

JUNK YARD DOG (a mean) NEIPA

by banjo boys brew

OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 62

1.066
1.018
6.3%
60.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 69.9%
0.68 kg Briess - Barley, Flaked0.68 kg Barley, Flaked 32.2 1.4 11.3%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 11.3%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.5%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 16.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 8.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.2%
7 g Willamette7 g Willamette Hops Pellet 4.5 Dry Hop 4 days 2%
56 g Lemondrop56 g Lemondrop Hops Pellet 6 Dry Hop 7 days 16.3%
28 g Willamette28 g Willamette Hops Fresh 4.5 Aroma at 82.2 °C 20 min 1.43 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma at 82.2 °C 20 min 26.25 8.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Aroma at 82.2 °C 20 min 32.97 8.2%
28 g Citra28 g Citra Hops Pellet 11 Aroma at 82.2 °C 0 min 8.2%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma at 82.2 °C 0 min 8.2%
343 g / $ 0.00
 
Yeast
White Labs - white lab - WLP067 Coastal Haze Ale Yeast B
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

We boiled for 75 minutes. At the 60 minute mark we added in .5 lb of sugar.

Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 07:55 UTC