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MEANACE TO SOBRIATY v2 - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

50.7

SRM (morey):

8.2

Mash pH

5.3

Cost $

30.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	$ 1.29 / lb $ 13.55	37	1.8	74.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.10 / lb $ 0.10	46	0	7.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.90 / lb $ 1.35	33	2.2	10.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.99 / lb $ 1.99	38	6	7.1%
2 oz	American - Roasted Barley2 oz Roasted Barley		33	300	0.9%
14.12 lbs / $ 16.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Jarrylo1 oz Jarrylo Hops		Pellet	13	Boil	60 min	41.08	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.35 / oz $ 0.68	Pellet	10	Boil	20 min	9.57	5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.32 / oz $ 0.66	Pellet	15	Boil	0 min		5.9%
0.50 oz	Columbus0.5 oz Columbus Hops		Pellet	15	Boil	0 min		5.9%
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Dry Hop at 40 °F	2 days		23.5%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Dry Hop at 40 °F	2 days		23.5%
2 oz	Chinook2 oz Chinook Hops		Pellet	13	Dry Hop at 40 °F	2 days		23.5%
8.50 oz / $ 1.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Jarrylo (Pellet)		41.08	11.8%
2.50 oz	Centennial (Pellet)	$ 1.35 / oz $ 3.37	9.57	29.4%
3 oz	Columbus (Pellet)	$ 1.32 / oz $ 3.96	0	35.3%
2 oz	Chinook (Pellet)			23.5%
8.50 oz / $ 7.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	149 °F	149 °F	120 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

WestCoastIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	13	52	290	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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