Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
32.29 |
20.8% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
8.94 |
16.7% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.44 |
12.5% |
|
120 g |
Simcoe120 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
50% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.55 L |
|
Infusion |
-- |
68 °C |
60 min |
|
41.1 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.47 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 100
CO2 Level: 2.4 Volumes |
Target Water Profile
Fylde Coast
"Scarlet Sun Shine" Strong Bitter beer recipe by SLOBB. All Grain, ABV 5.13%, IBU 46.67, SRM 14.15, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Carapils) Hops: (Magnum, Nelson Sauvin, Amarillo, Simcoe) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 17:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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