Scarlet Sun Shine - Beer Recipe - Brewer's Friend

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Scarlet Sun Shine

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SLOBB
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 10th 2018
1.049
1.010
5.1%
46.7
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 86.6%
800 g United Kingdom - Crystal 60L800 g Crystal 60L 34 60 8.1%
120 g United Kingdom - Roasted Barley120 g Roasted Barley 29 550 1.2%
400 g German - Carapils400 g Carapils 35 1.3 4.1%
9,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.1 Boil 60 min 32.29 20.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.6 Boil 10 min 8.94 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 5.44 12.5%
120 g Simcoe120 g Simcoe Hops Pellet 12 Dry Hop 3 days 50%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100       CO2 Level: 2.4 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 13 10 44 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.55 L Infusion -- 68 °C 60 min
41.1 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.47 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.3
Mash volume with grains 30.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 38.8 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 62.2  
Equipment Profile Used: System Default
"Scarlet Sun Shine" Strong Bitter beer recipe by SLOBB. All Grain, ABV 5.13%, IBU 46.67, SRM 14.15, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Carapils) Hops: (Magnum, Nelson Sauvin, Amarillo, Simcoe) Other: (Protofloc)
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  • Last Updated: 2019-05-05 17:20 UTC