View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Joe

Name: The Joe
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Maris Otter Pale; 3 lb Golden Naked Oats; 1 lb Cane Sugar; 3 lb Pineapple; 200 g African Passion Hops; 2 oz Hallertau Mittelfruh Hops; 2 oz Hallertau Mittelfruh Hops; 25 g African passion Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday December 8th 2019

New England Double IPA

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 64

NEIPA Number 1

OG: 1.070 FG: 1.015 ABV: 7.1% IBU: 57

Mama says you'sa hoe - Double NEIPA

by ninjabob

OG: 1.078 FG: 1.019 ABV: 7.8% IBU: 72

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

70.4

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	61.1%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	16.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.6%
3 lb	Pineapple3 lb Pineapple - (late boil kettle addition)	5.85	0	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	African Passion200 g African Passion Hops	Leaf/Whole	11	Whirlpool at 206 °F	0 min	49.67	59.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Dry Hop	7 days		16.8%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Dry Hop	3 days		16.8%
25 g	African passion25 g African passion Hops	Lupulin Pellet	11	Boil	30 min	20.71	7.4%
338.40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	159 °F	148 °F	60 min
4.19 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
200 g	African Passion (Leaf/Whole)	49.67	59.1%
2 oz	Hallertau Mittelfruh (Lupulin Pellet)		16.8%
2 oz	Hallertau Mittelfruh (Leaf/Whole)		16.8%
25 g	African passion (Lupulin Pellet)	20.71	7.4%
338.40 g / $ 0.00

View Recipe

The Joe

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}