Kentucky Common Beer Recipe | All Grain Kentucky Common by pflynnku | Brewer's Friend
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Kentucky Common

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 23rd 2022
1.046
1.011
4.5%
19.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 67.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 26%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
9.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 40 min 19.05 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 2 min 0.66 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by Jayhawk. All Grain, ABV 4.51%, IBU 19.71, SRM 11.04, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 60L) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 17:37 UTC
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