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DIPA...er, TIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.6%

IBU (tinseth):

80.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	35.5%
8 lb	Crisp Malting - Best Ale8 lb Best Ale	37.5	3	23.7%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	17.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.9%
1.50 lb	Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter	38	3	4.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	0.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3%
33.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.8	Boil at 212 °F	60 min	36	11.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.8	Boil at 212 °F	30 min	27.66	11.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9.9	Boil at 212 °F	15 min	5.53	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.9	Boil at 212 °F	15 min	6.64	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	0 min	4.79	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Whirlpool at 160 °F	0 min		9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.9	Whirlpool at 140 °F	0 min		9.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.4	Dry Hop	12 days		9.1%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.8	Dry Hop	12 days		9.1%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Pellet	14.1	Dry Hop	12 days		9.1%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	13.4	Dry Hop	5 days		4.5%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.8	Dry Hop	5 days		4.5%
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	Pellet	14.1	Dry Hop	5 days		4.5%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	68.45	31.9%
1.50 oz	Azacca (Pellet)	5.53	13.6%
1.50 oz	Mosaic (Pellet)	6.64	13.6%
1.50 oz	Ekuanot (Pellet)	0	13.6%
1.50 oz	Waimea (Pellet)	0	13.6%
1.50 oz	Northern Brewer - Denali (Pellet)	0	13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 0.88 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2021-07-21 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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