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DIPA...er, TIPA

366 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday August 15th 2019
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OG: 1.109 FG: 1.023 ABV: 11.2% IBU: 87

1.110
1.022
11.6%
80.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 35.5%
8 lb Crisp Malting - Best Ale8 lb Best Ale 37.5 3 23.7%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 17.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter 38 3 4.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 0.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3%
33.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Boil at 212 °F 60 min 36 11.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Boil at 212 °F 30 min 27.66 11.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.9 Boil at 212 °F 15 min 5.53 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil at 212 °F 15 min 6.64 4.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 0 min 4.79 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Whirlpool at 160 °F 0 min 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 9.9 Whirlpool at 140 °F 0 min 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.4 Dry Hop 12 days 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Dry Hop 12 days 9.1%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Dry Hop 12 days 9.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.4 Dry Hop 5 days 4.5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Dry Hop 5 days 4.5%
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 14.1 Dry Hop 5 days 4.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 0.88 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.88 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.24 37  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 11.37 45.5
Equipment Profile Used: System Default
"DIPA...er, TIPA" Imperial IPA beer recipe by stirling_wood. All Grain, ABV 11.58%, IBU 80.62, SRM 10.79, Fermentables: (Pale 2-Row, Best Ale, Bohemian Pilsner, Corn Sugar - Dextrose, Flaked Oats, Finest Maris Otter, Flaked Wheat, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Citra, Azacca, Mosaic, Ekuanot, Waimea, Denali)
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  • Last Updated: 2021-07-21 16:46 UTC