Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
96 g |
Magnum96 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
95.23 |
61.5% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
4.31 |
38.5% |
|
156 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
69 °C |
69 °C |
120 min |
|
|
|
Temperature |
73 °C |
73 °C |
30 min |
|
12 L |
|
Sparge |
-- |
-- |
30 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Rissa vannverk
Notes
OG uten lønnesirup: 1.109
OG med lønnesirup kok: 1.114
OG med lønnesirup gjæring: 1.118
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 06:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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