Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Crystal26 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
19.67 |
100% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Crystal (Pellet) 26 g Crystal (Pellet) Hops |
|
19.67 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
60 min |
Target Water Profile
Seattle Q4 2016 Cedar Dist.
"Cuvee Barrel Contribution" Specialty Wood-Aged Beer recipe by myrrhdyrrh. BIAB, ABV 10.14%, IBU 19.67, SRM 26.31, Fermentables: (Pilsner, Pale Ale, Munich Light, Belgian Candi Syrup - D-180, Brown Sugar) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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