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Pilot RW IPA Scaled

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper HBT
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Wednesday May 19th 2021
1.069
1.017
6.8%
60.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.90 kg Canadian - Pale 2-Row26.9 kg Pale 2-Row 36 1.75 96.2%
1.05 kg Simpsons - Amber Malt1.05 kg Amber Malt 31.8 20.8 3.8%
27.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.3 First Wort 60 min 20.89 6.5%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 17.3 Boil 55 min 8.17 2.8%
0.66 oz Columbus (15 AA)0.66 oz Columbus (15 AA) Hops Pellet 17.3 Boil 45 min 7.67 2.8%
0.66 oz Columbus (15 AA)0.66 oz Columbus (15 AA) Hops Pellet 17.3 Boil 35 min 6.92 2.8%
1.02 oz Ahtanum (6 AA)1.02 oz Ahtanum (6 AA) Hops Pellet 5 Boil 30 min 2.87 4.4%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 Boil 25 min 3.82 3.2%
1.10 oz Ahtanum (6 AA)1.1 oz Ahtanum (6 AA) Hops Pellet 5 Boil 20 min 2.44 4.7%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 2.72 3.2%
1.10 oz Ahtanum (6 AA)1.1 oz Ahtanum (6 AA) Hops Pellet 5 Boil 10 min 1.46 4.7%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 1.09 3.2%
4.25 oz Ahtanum (6 AA)4.25 oz Ahtanum (6 AA) Hops Pellet 5 Whirlpool at 180 °F 20 min 2.83 18.3%
5 oz Ahtanum (6 AA)5 oz Ahtanum (6 AA) Hops Leaf/Whole 5 Dry Hop 5 days 21.6%
2.50 oz Centenial2.5 oz Centenial Hops Pellet 10 Dry Hop 5 days 10.8%
2.50 oz Fuggle2.5 oz Fuggle Hops Pellet 5 Dry Hop 5 days 10.8%
23.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 gal Strike 156 °F 60 min
13 gal Fly Sparge 180 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
100 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1075 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pilot RW IPA Scaled" American IPA beer recipe by Yooper HBT. All Grain, ABV 6.8%, IBU 60.88, SRM 5.53, Fermentables: (Pale 2-Row, Amber Malt) Hops: (Columbus, Columbus (15 AA), Ahtanum (6 AA), Centennial (10 AA), Centenial, Fuggle) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 12:08 UTC
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