Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	3 Gallons	1.045	1.011	4.48	17.74	12.72 °L	616	0
Author: YeastieBoys Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:03 PM Notes:
Raucous Rye	American Wheat or Rye Beer	5.25 Gallons	1.05	1.012	4.9	22.36	3.3 °L	616	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 2/19/2017 9:24 PM Notes: Brewed on 6/15/13 Mash rye malt at 160 F for 60 minutes. Bring water and 3.3 lbs LME to boil. Add 0.85 oz Progress hops. Boil 15 minutes and add wort from rye malt. Return to boil and boil for 30 minutes. Add 3.3 lbs. LME, add 0.15 oz Progress hops, addd 1 tsp Irish Moss. Boil for 15 minutes. Sg = 1050 on 6/15/13 Rg = 1013 on 6/23/13 Bg = 1012 on 7/14/13 Bottled with 5 oz priming sugar Note: over carbonated, dry, and lighter taste than expected.
LME SAAZ	Specialty IPA: Brown IPA	20 Litres	1.059	1.01	6.44	72.27	19.55 °L	616	1
Author: Ali Vidmar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:10 PM Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni
#36 Gluten Reduced Malty Falcon	Strong Bitter	5 Gallons	1.063	1.018	6	41.64	9.3 °L	616	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:11 PM Notes: Actual OG was closer to 1.058. Final OG was 1.018 taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale.
Fresh It Up!	Specialty IPA: New England IPA	6 Gallons	1.049	1.013	4.72	53	7.41 °L	616	0
Author: imdacrocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:42 PM Notes:
Kinesin Ale	American IPA	16 Litres	1.057	1.015	5.58	42.45	6.56 °L	616	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:22 PM Notes:
Pawlie Ate Her Wheaties Ale	No Profile Selected	2 Gallons	1.056	1.012	5.78	14.77	7.78 °L	616	1
Author: Dr.TBreeze Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:29 AM Notes:
Beerlak #4	Witbier	13 Litres	1.05	1.014	4.71	12.27	3.95 °L	616	0
Author: KZsolt Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 2/26/2021 11:28 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.065	1.011	7.18	94.42	5.73 °L	616	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:10 AM Notes:
Class Stout Simple	No Profile Selected	1 Gallons	1.041	1.011	3.96	48.22	37.33 °L	615	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 10:58 PM Notes:
E-B Rev2	Special/Best/Premium Bitter	6 Gallons	1.053	1.013	5.17	38.55	8.75 °L	615	0
Author: Bofee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 3:22 PM Notes: Split with Belgian yeast? WLP500?
Spicy Mama	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.75	47.82	5.22 °L	615	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:21 PM Notes: 1. Steep fermentable at 155 degrees for 60 minutes. 2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil. 3. Add Admiral hops @45 minute mark and boil for 10 minutes 4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes. 5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes. 6. Crash in ice and transfer to carboy once @75F. 7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary). 8. Add 2oz of Azaca hops on day 2 of fermentation. 9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks)
LET'S GO - Aniversario Angelica	American Wheat	20 Litres	1.081	1.015	8.69	20.18	5.52 °L	615	0
Author: EUSTAQUIO.EARA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/9/2021 1:28 PM Notes:
Ale- English- New England Pale Ale	No Profile Selected	2.7 Gallons	1.057	1.018	5.15	49.79	6.83 °L	615	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:30 PM Notes: Hop Mix- cashmere huell melon simcoe (equal parts)
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	615	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
Ole Gaffer's Special Brew	No Profile Selected	5.5 Gallons	1.07	1.018	6.92	84.37	13.66 °L	615	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:58 PM Notes:
Blue Moon	American Wheat Beer	5 Gallons	1.063	1.016	6.15	5.68	4.7 °L	615	0
Author: clewis81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/17/2019 11:42 AM Notes: 3oz of orange@10 1.5 tsp of ground corriander@10
El Gordito Mexican Lager	Vienna Lager	2.5 Gallons	1.03	1.008	2.87	12.83	2.56 °L	615	0
Author: PA3 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:16 PM Notes:
Tripel BdK Mk3	Belgian Tripel	10 Litres	1.077	1.009	8.95	28.42	4.78 °L	615	0
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Vit sirap Priming Amount: 48 gr Creation Date: 9/8/2018 1:28 PM Notes:
Milk Shake Ipa	No Profile Selected	5.5 Gallons	1.074	1.025	6.36	0.83	6.98 °L	615	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:28 AM Notes: Puree peaches and add vanilla beans
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