Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
30.94 |
40% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
5.41 |
30% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Pellet |
4.7 |
Whirlpool at 190 °F
|
15 min |
2.2 |
30% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
30.94 |
40% |
|
0.75 oz |
Goldings (Leaf/Whole) 0.74999999828443 oz Goldings (Leaf/Whole) Hops |
|
5.41 |
30% |
|
0.75 oz |
Goldings (Pellet) 0.74999999828443 oz Goldings (Pellet) Hops |
|
2.2 |
30% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
151 °F |
60 min |
Notes
Split with Belgian yeast? WLP500?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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