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U brew / partial RIPA

203 calories 20.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Saturday October 6th 2018
1.066
1.016
6.48%
70
28.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 46.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.5%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 4.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late addition) 42 4 16.9%
2 kg German - Vienna2 kg Vienna 37 4 16.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 12.7%
11.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 14.64 11.8%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 15 min 18.48 29.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 17.24 29.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 15 min 19.65 29.4%
170 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
adelaide
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Specialty IPA: Red IPA, ABV 6.48%, IBU 70, SRM 28.55, Fermentables: (Pale Ale, Carafa II, Toffee Malt, Dry Malt Extract - Light, Vienna) Hops: (Columbus, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 01:01 UTC
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