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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Thor Brewing
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday March 4th 2015

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

102.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	68.6%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	5.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.9%
64 oz	American - Red Wheat64 oz Red Wheat	38	2.5	22.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	29.92	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	16.88	5.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.01	5.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	9.29	5.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.24	10.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.18	10.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.28	20.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		10.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		5.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	29.92	7.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	29.12	15.4%
0.50 oz	Magnum (Pellet)	23.01	5.1%
0.50 oz	Centennial (Pellet)	9.29	5.1%
1 oz	Columbus (Pellet)	9.18	10.3%
3 oz	Amarillo (Pellet)	2.28	30.8%
1 oz	Centennial (Leaf/Whole)		10.3%
0.50 oz	Simcoe (Leaf/Whole)		5.1%
1 oz	Citra (Leaf/Whole)		10.3%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	All grain techniques	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Wyeast nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1600 ml yeast starter 24 hours before
66 degrees F pitch yeast
aerate
dry hop once fermentation slows
leave in primary until fermentation stops
increases temperature to 70-72F for 2 days
move to secondary, add citra for one more week
sanitized marbles and hop bag for weighting hops down

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2015-03-04 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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