Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Thor Brewing
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday March 4th 2015
1.067
1.016
6.7%
102.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
64 oz American - Red Wheat64 oz Red Wheat 38 2.5 22.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 29.92 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.88 5.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.01 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.29 5.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.24 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.18 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.28 20.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 5.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 10.3%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
All grain techniques Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 11.34 45.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

1600 ml yeast starter 24 hours before
66 degrees F pitch yeast
aerate
dry hop once fermentation slows
leave in primary until fermentation stops
increases temperature to 70-72F for 2 days
move to secondary, add citra for one more week
sanitized marbles and hop bag for weighting hops down

Last Updated and Sharing
 
556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-04 18:36 UTC