|
Dark Mare
|
Dunkles Weissbier
|
3 Gallons |
1.054 |
1.014 |
5.36 |
15.75 |
18.79 °L
|
617 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:07 PM |
| Notes: |
|
|
S.t Eriks Pilsner
|
Svensk Pilsner |
25 Litres |
1.05 |
1.008 |
5.42 |
38.48 |
3.75 °L
|
617 |
0 |
|
|
|
| Boil
Size: 21.27 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:01 PM |
Notes: OG - 1,065
|
|
|
ChatGPT Hoegaarden Clone
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.33 |
11.35 |
3.91 °L
|
617 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/15/2023 8:30 PM |
| Notes: 3 gallon batch biab method. Mash ph range 5.2 to 5.5 |
|
|
Banana Bread Beer
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.41 |
38.99 |
13.82 °L
|
617 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 10:26 AM |
| Notes: |
|
|
Ryan's Cookies And Cream Ale
|
Cream Ale
|
155 Gallons |
1.052 |
1.011 |
5.44 |
15.77 |
4.77 °L
|
617 |
0 |
|
|
|
| Boil
Size: 156.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:36 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
19 Litres |
1.053 |
1.013 |
5.33 |
16 |
3.98 °L
|
617 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 2:58 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
12 Gallons |
1.055 |
1.014 |
5.39 |
54.73 |
4.75 °L
|
617 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 1:54 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
7 Gallons |
1.05 |
1.009 |
5.4 |
16.78 |
4.01 °L
|
617 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:59 AM |
Notes: Note, split batch into (2) 3.5 gallons.
Jay using WLP-001 California Ale
Arnaud using Escarpment Labs Kolsch Ale |
|
|
Cervecita Casera
|
Czech Premium Pale Lager
|
5 Litres |
1.049 |
1.008 |
5.41 |
35.9 |
3.05 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 40.8 g |
Creation
Date: 6/17/2021 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.36 |
68.37 |
5.04 °L
|
617 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:30 AM |
| Notes: |
|
|
Wedding APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.39 |
26.92 |
6.97 °L
|
617 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:52 PM |
| Notes: |
|
|
C&J Coffee Stout Collab
|
American Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
56.08 |
40 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:00 PM |
| Notes: Add 1LB of coffee beans for 60 min boil. |
|
|
Red Ale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.017 |
5.39 |
12.21 |
14.88 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:22 PM |
| Notes: |
|
|
Robobrew
|
American Pale Ale
|
22.7 Litres |
1.051 |
1.01 |
5.43 |
32.07 |
5.98 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:47 PM |
| Notes: |
|
|
Hoppy Hef - Used UK Archer, Not Riwaka As It Shows
|
Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.43 |
46.16 |
6.1 °L
|
617 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:12 AM |
| Notes: |
|
|
Brunas Abbey Ale
|
Trappist Single
|
55 Litres |
1.05 |
1.008 |
5.46 |
32.17 |
4.98 °L
|
617 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:53 PM |
| Notes: |
|
|
Lemon Lime Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
8.31 |
4.39 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:01 PM |
| Notes: |
|
|
Old School Cali Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
39.35 |
15.16 °L
|
617 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 2:19 PM |
| Notes: |
|
|
Nut Brown ALE
|
Mild
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
26.49 |
16.32 °L
|
617 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:06 PM |
| Notes: |
|
|
NEIPA
|
Mixed-Style Beer
|
21 Litres |
1.055 |
1.014 |
5.45 |
62.79 |
6.61 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 3:27 PM |
| Notes: |
|
|
|
|