hoppy hef - Used UK Archer, not Riwaka as it shows Beer Recipe | Extract Weissbier | Brewer's Friend
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hoppy hef - Used UK Archer, not Riwaka as it shows

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CM/AM
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 17th 2019
1.055
1.014
5.4%
46.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Wheat9 lb Liquid Malt Extract - Wheat 35 3 42.9%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 14.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 14.3%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
4 lb American - Wheat4 lb Wheat 38 1.8 19%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 50 min 42.12 25%
4 oz riwaka4 oz riwaka Hops Pellet 5.5 Boil 3 min 4.04 50%
2 oz Riwaka2 oz Riwaka Hops Leaf/Whole 5.5 Dry Hop 0 days 25%
8 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"hoppy hef - Used UK Archer, not Riwaka as it shows" Weissbier beer recipe by CM/AM. Extract, ABV 5.43%, IBU 46.16, SRM 6.1, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich, Liquid Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Wheat) Hops: (Columbus, riwaka, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 04:37 UTC
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