Becky's Bitter Beer Recipe | All Grain American IPA | Brewer's Friend
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Becky's Bitter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 60 min 44.51 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 90 min 22.55 25%
1 oz Crystal1 oz Crystal Hops Pellet 2.9 Boil 15 min 4.82 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 172 °F 152 °F 90 min
Starting Grain Temp: 148 °F
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Becky's Bitter" American IPA beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 71.88, SRM 8.02, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Crystal, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 21:29 UTC
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