Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
11.43 |
5.9% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
5.3 |
5.9% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
20 min |
9.35 |
29.4% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
23.5% |
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop at 18 °C
|
4 days |
|
17.6% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 18 °C
|
4 days |
|
17.6% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.54 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
22.13 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 101.9 g
Temp: 16 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Simple Citra Summit Collumbus" American IPA beer recipe by daveypesq. All Grain, ABV 5.68%, IBU 26.08, SRM 7.86, Fermentables: (Maris Otter Extra Pale, Crystal 60L) Hops: (Amarillo, Citra, Summit, Columbus) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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