Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
American - Pale 2-Row1.5 kg American - Pale 2-Row |
|
37 |
1.8 |
65.2% |
|
0.30 kg |
American - Wheat0.3 kg Wheat |
|
38 |
1.8 |
13% |
|
0.50 kg |
Blueberry0.5 kg Blueberry - (late boil kettle addition) |
|
4.95 |
0 |
21.7% |
|
2.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Vic Secret3 g Vic Secret Hops |
|
Pellet |
15.5 |
Aroma
|
50 min |
14.17 |
16.7% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
12.32 |
27.8% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
4.95 |
27.8% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 70 °C
|
5 min |
|
27.8% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Vic Secret (Pellet) 18 g Vic Secret (Pellet) Hops |
|
31.44 |
100.1% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
|
2 L |
|
Sparge |
-- |
71 °C |
15 min |
Priming
|
Method: sucrose
Amount: 50.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Blueberry Ale" Blonde Ale beer recipe by Sjoerd. BIAB, ABV 5.63%, IBU 31.45, SRM 3.44, Fermentables: (American - Pale 2-Row, Wheat, Blueberry) Hops: (Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 04:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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