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Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.069

Final Gravity:

1.027

ABV (standard):

5.5%

IBU (tinseth):

75.9

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	52.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.7%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	14.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemonaughty1 oz Lemonaughty Hops	Pellet	10.3	First Wort	60 min	35.97	14.3%
0.50 oz	Lemonaughty0.5 oz Lemonaughty Hops	Pellet	10.3	Boil	30 min	12.57	7.1%
0.50 oz	Medusa0.5 oz Medusa Hops	Pellet	3.8	Boil	30 min	4.64	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	30 min	15.13	7.1%
0.50 oz	Lemonaughty (10.3 AA) / 1.5 Ounces	Pellet	10.3	Whirlpool	30 min	2.97	7.1%
0.50 oz	Medusa (3.8 AA) / 14 Ounces0.5 oz Medusa (3.8 AA) / 14 Ounces Hops	Pellet	3.8	Whirlpool	30 min	1.09	7.1%
0.50 oz	Mosaic (12.4 AA) / 7.45 Ounces	Pellet	12.4	Whirlpool	30 min	3.57	7.1%
1 oz	Lemonaughty1 oz Lemonaughty Hops	Pellet	10.3	Dry Hop	4 days		14.3%
1 oz	Medusa1 oz Medusa Hops	Pellet	3.8	Dry Hop	4 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Lemonaughty (Pellet)	48.54	35.7%
1.50 oz	Medusa (Pellet)	4.64	21.4%
1.50 oz	Mosaic (Pellet)	15.13	21.4%
0.50 oz	Lemonaughty (10.3 AA) / 1.5 Ounces (Pellet)	2.97	7.1%
0.50 oz	Medusa (3.8 AA) / 14 Ounces (Pellet)	1.09	7.1%
0.50 oz	Mosaic (12.4 AA) / 7.45 Ounces (Pellet)	3.57	7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	167 °F	152 °F	60 min
24 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Flavor	Secondary	--

Yeast

- Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milkshake IPA

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