Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

234 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday November 13th 2019
1.069
1.027
5.5%
75.9
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 52.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.7%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 14.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemonaughty1 oz Lemonaughty Hops Pellet 10.3 First Wort 60 min 35.97 14.3%
0.50 oz Lemonaughty0.5 oz Lemonaughty Hops Pellet 10.3 Boil 30 min 12.57 7.1%
0.50 oz Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 30 min 4.64 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 30 min 15.13 7.1%
0.50 oz Lemonaughty (10.3 AA) / 1.5 Ounces0.5 oz Lemonaughty (10.3 AA) / 1.5 Ounces Hops Pellet 10.3 Whirlpool 30 min 2.97 7.1%
0.50 oz Medusa (3.8 AA) / 14 Ounces0.5 oz Medusa (3.8 AA) / 14 Ounces Hops Pellet 3.8 Whirlpool 30 min 1.09 7.1%
0.50 oz Mosaic (12.4 AA) / 7.45 Ounces0.5 oz Mosaic (12.4 AA) / 7.45 Ounces Hops Pellet 12.4 Whirlpool 30 min 3.57 7.1%
1 oz Lemonaughty1 oz Lemonaughty Hops Pellet 10.3 Dry Hop 4 days 14.3%
1 oz Medusa1 oz Medusa Hops Pellet 3.8 Dry Hop 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary --
 
Yeast
- Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 152 °F 60 min
24 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Total: 12.25 49
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by JB's Brewery. All Grain, ABV 5.47%, IBU 75.94, SRM 8.29, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, White, Honey Malt, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Lemonaughty, Medusa, Mosaic, Lemonaughty (10.3 AA) / 1.5 Ounces, Medusa (3.8 AA) / 14 Ounces, Mosaic (12.4 AA) / 7.45 Ounces) Other: (Vanilla Bean)
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  • Last Updated: 2019-11-15 14:48 UTC