Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Steeping |
-- |
122 °F |
30 min |
|
8 qt |
|
Steeping |
-- |
134 °F |
15 min |
|
8 qt |
|
Decoction |
-- |
144 °F |
10 min |
|
|
|
Steeping |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
bitter orange peel
|
|
Spice |
Boil |
10 min. |
|
0.50 tsp |
coriander
|
|
Spice |
Boil |
10 min. |
|
0.10 tsp |
cumin
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Ben's Dim WitBier" Witbier beer recipe by Benjamindk1. All Grain, ABV 5.5%, IBU 22.06, SRM 5.76, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Munich - 60L) Hops: (Hallertau Mittelfruh, CZ Saaz) Other: (bitter orange peel, coriander, cumin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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