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Ben's Dim WitBier

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 6th 2019
1.056
1.015
5.5%
22.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 44.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.93 50%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Leaf/Whole 3.2 Boil 15 min 6.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Spice Boil 10 min.
0.50 tsp coriander Spice Boil 10 min.
0.10 tsp cumin Spice Boil 10 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 122 °F 30 min
8 qt Steeping -- 134 °F 15 min
8 qt Decoction -- 144 °F 10 min
Steeping -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Ben's Dim WitBier" Witbier beer recipe by Benjamindk1. All Grain, ABV 5.5%, IBU 22.06, SRM 5.76, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Munich - 60L) Hops: (Hallertau Mittelfruh, CZ Saaz) Other: (bitter orange peel, coriander, cumin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 16:52 UTC