|
Hashtag Singel Lyfe
|
Trappist Single
|
8.5 Gallons |
1.046 |
1.009 |
4.86 |
24.83 |
2.95 °L
|
618 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:15 PM |
| Notes: |
|
|
Guinness Clone
|
Dry Stout
|
28 Litres |
1.052 |
1.014 |
4.94 |
34.2 |
40.57 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/12/2025 10:19 PM |
Notes: cooled wort down with a immersion cooler down from a boil to 26°c
fermenter:
temperature was kept at 27°c the cycle lasted 17 days before Kegging.
cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink.
kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7%
overall pretty happy with the brew.
what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
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Flander Red Ale
|
Flanders Red Ale
|
16 Gallons |
1.05 |
1.012 |
4.91 |
10.91 |
14.16 °L
|
618 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 11:51 PM |
| Notes: |
|
|
Pilsner 2022 - Small Batch
|
German Pilsner (Pils)
|
2.2 Gallons |
1.05 |
1.012 |
5.01 |
65.38 |
4.43 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/13/2022 2:29 AM |
Notes: https://www.homebrewersassociation.org foundation recipe: -recipe/sunraker-german-pils/https://www.homebrewersassociation.org/homebrew-recipe/sunraker-german-pils/
56 degrees for 2 weeks
diacetyl rest for 2,
Rack
46 degrees for 4 weeks. |
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SESSION ALE
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.93 |
34.79 |
4.69 °L
|
618 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:37 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
21 Litres |
1.05 |
1.013 |
4.92 |
19.09 |
15.67 °L
|
618 |
0 |
|
|
Author:
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 3/30/2022 3:25 PM |
| Notes: |
|
|
Pale Ale American Soul Rubia
|
American Pale Ale
|
29 Litres |
1.047 |
1.009 |
4.98 |
27.02 |
6.27 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.048 |
1.01 |
5 |
0 |
3.93 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:41 PM |
| Notes: |
|
|
Brunch Beer
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.03 |
29.17 |
7.57 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.049 |
1.012 |
4.83 |
0 |
25.48 °L
|
618 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:04 AM |
| Notes: |
|
|
Test
|
Belgian Pale Ale
|
20 Litres |
1.049 |
1.011 |
5.03 |
0 |
8.88 °L
|
618 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 3:39 AM |
| Notes: |
|
|
Baja Sunset - Vienna Lager
|
Vienna Lager
|
6.5 Gallons |
1.052 |
1.015 |
4.9 |
21.89 |
12.22 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:26 PM |
| Notes: |
|
|
GobHoblin - Hobgoblin Clone
|
British Strong Ale
|
10 Litres |
1.055 |
1.017 |
4.91 |
40.79 |
16.21 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:27 PM |
Notes: Hobgoblin clone... hopefully
used 1/2 tsp Irish Moss at 10mins
used 7g of Lallemand Windsor yeast
measured OG as 1.055
After Boil volume was around 11L
FG: 1.020
Actual ingredients
Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)
Crisp Medium Crystal (EBC 225-265)
Crisp Chocolate Malt (EBC 820-1000)
East Kent Goldings t90 Hop Pellets 2018 (Alpha Rating 6.1%)
Cascade US t90 Hop Pellets 2018 (Alpha Rating 7.2%)
Styrian Golding t90 Hop Pellets 2018 (Alpha Rating 4%) |
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Scottish Light - Oak & Bourbon
|
Scottish Light
|
170 Litres |
1.049 |
1.011 |
4.91 |
22.03 |
21.56 °L
|
618 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:48 PM |
| Notes: |
|
|
Fruits Of The Pine (American Pale Ale)
|
American Pale Ale
|
30 Litres |
1.046 |
1.009 |
4.92 |
43.44 |
7.1 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:41 PM |
| Notes: |
|
|
Pilsner 2
|
German Pilsner (Pils)
|
5 Gallons |
1.044 |
1.007 |
4.92 |
33.86 |
2.95 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 7:42 PM |
| Notes: |
|
|
Old Jesters Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5 |
6.43 |
3.89 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:53 AM |
Notes: Mini mash flaked oats and flaked wheat using BrewBag.
(BrewBag brand) Hop sock used for hops, coriander(pan toasted and crushed), orange peel and 3 bags chamomile tea.
Flavor improved from not sitting on the hops and spices during fermentation. |
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Headbanger's Kolsch
|
Kölsch
|
5.75 Gallons |
1.05 |
1.012 |
4.92 |
29.73 |
3.29 °L
|
618 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:03 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.06 |
37.77 |
6.68 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.05 |
1.013 |
4.86 |
75.9 |
8.1 °L
|
618 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:43 PM |
| Notes: |
|
|
|
|