carma citra Beer Recipe | All Grain American IPA by Brewer #179370 | Brewer's Friend
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carma citra

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 24th 2019
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

1.055
1.014
5.4%
86.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.62 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 20.44 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.11 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 0 min 30.31 30.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 152 °F 60 min
4.5 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"carma citra" American IPA beer recipe by Brewer #179370. All Grain, ABV 5.44%, IBU 86.47, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 23:12 UTC
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