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Simcoe DDH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

38.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Flaked Oats250 g Flaked Oats	33	2.2	10.9%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	10.9%
850 g	Crisp Malting - Extra Pale Maris Otter850 g Extra Pale Maris Otter	37.5	2	37%
850 g	Crisp Malting - Pale Ale850 g Pale Ale	38	4	37%
100 g	German - Carapils100 g Carapils	35	1.3	4.3%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	45 min	8.54	2.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.24	4.2%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.57	6.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 100 °C	0 min	7.06	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	20 min	8.47	16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops		38.88	100.1%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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