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Session Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 384.5 liters
Post Boil Size: 378.48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (alternate):

5.5%

IBU (tinseth):

41.8

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	BA Malt - Pilsen40 kg Pilsen	37	2	90.9%
4 kg	German - CaraRed4 kg CaraRed	34	20	9.1%
44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	First Wort	60 min	19.58	10.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	2.21	5.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	1.77	10.5%
100 g	Citra100 g Citra Hops	Pellet	11	Boil at 80 °C	5 min	2.79	10.5%
100 g	Admiral100 g Admiral Hops	Pellet	14.5	Boil	5 min	3.67	10.5%
300 g	Citra300 g Citra Hops	Pellet	11	Hop Stand at 85 °C	40 min	6.27	31.6%
200 g	Admiral200 g Admiral Hops	Pellet	14.5	Hop Stand at 85 °C	40 min	5.51	21.1%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	19.58	10.5%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	3.98	15.8%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	9.06	42.1%
300 g	Admiral (Pellet) 300 g Admiral (Pellet) Hops	9.18	31.6%
950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
135 L		Sparge	78 °C	67 °C	80 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.09 bar Temp: 4 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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