View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizen-Doppelbock - Aventinus Clone v3

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19.5376 liters
Post Boil Size: 16.7839 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Wednesday August 16th 2023

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

17.2

SRM (morey):

19.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.56 kg	Briess - White Wheat Raw3.56 kg White Wheat Raw	34.5	2	51.9%
3.04 kg	Weyermann - Munich Type I3.04 kg Munich Type I	38	6	44.3%
0.13 kg	Thomas Fawcett - Chocolate Malt0.13 kg Chocolate Malt	32.2	420	1.9%
0.13 kg	Weyermann - Melanoidin0.13 kg Melanoidin	34.5	27	1.9%
6.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Brewferm - Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil	60 min	13.55	74.8%
3.79 g	Yakima Valley Hops - Perle3.79 g Perle Hops	Pellet	5.7	Boil	60 min	2.65	11.8%
4.30 g	Hallertau Hersbrucker4.3 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.05	13.4%
32.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Brewferm - Hallertau Hersbrucker (Pellet)	13.55	74.8%
3.79 g	Yakima Valley Hops - Perle (Pellet) 3.79 g Perle (Pellet) Hops	2.65	11.8%
4.30 g	Hallertau Hersbrucker (Pellet)	1.05	13.4%
32.09 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
4.30 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	0.86 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	24	83	179	83	123
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 17:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!