| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Flaked Oats | 33 | 2.2 | 7.8% | |
| 5 kg | New Zealand - Brown Malt | 34 | 90.36 | 38.8% | |
| 2 kg | United Kingdom - Crystal 70L | 34 | 70 | 15.5% | |
| 0.50 kg | Belgian - Special B | 34 | 115 | 3.9% | |
| 1.20 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 9.3% | |
| 1.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 9.3% | |
| 1 kg | American - Black Malt | 28 | 500 | 7.8% | |
| 1 kg | United Kingdom - Peated Malt | 38 | 2.5 | 7.8% | |
| 12.90 kg / $ 0.00 | |||||
| White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |