View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Delta - Black Project

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Snorre Bergan
Calories: 386 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.125

Final Gravity:

1.019

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.8%
5 kg	New Zealand - Brown Malt5 kg Brown Malt	34	90.36	38.8%
2 kg	United Kingdom - Crystal 70L2 kg Crystal 70L	34	70	15.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.9%
1.20 kg	New Zealand - Dark Chocolate Malt1.2 kg Dark Chocolate Malt	32.7	659.9	9.3%
1.20 kg	United Kingdom - Roasted Barley1.2 kg Roasted Barley	29	550	9.3%
1 kg	American - Black Malt1 kg Black Malt	28	500	7.8%
1 kg	United Kingdom - Peated Malt1 kg Peated Malt	38	2.5	7.8%
12.90 kg / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 728 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mesk: Dobbel mesk
Kok: 90/120 min

Tilsett etter stormgjær: Brunt sukker, honning, mørk sirup, DME.

Uke 2-3: Tapp over på sekundærkar, tilsett woodchips m/ whisky.

La stå så lenge man har plass i skapet.

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-27 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!