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Comet-bus

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday October 8th 2019

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

62.6

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	62.4%
7 lb	Canadian - Munich Light7 lb Munich Light	34	10	27.3%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	7.8%
8 oz	American - Victory8 oz Victory	34	28	2%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.5%
25.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.1	First Wort	0 min	43.29	28.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.1	Boil	10 min	9.28	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.1	Whirlpool at 190 °F	0 min	3.27	14.3%
3 oz	Comet3 oz Comet Hops	Pellet	9	Whirlpool	0 min	6.74	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	55.84	57.2%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	6.74	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal	no sparge	Infusion	161 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - Anchorman Ale

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
12 g gypsum 4 g CaCl 1 g epsum
Mash Chemistry and Brewing Water Calculator

Notes

steep carafa in strike water. Pull after extracting colour.

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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