View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brett Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

14.3

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	36.3	1.9	72.7%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	18.2%
1 lb	Munich1 lb Munich	37	6	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.30 g	Hersbrucker21.3 g Hersbrucker Hops	Pellet	4	Boil	60 min	10.52	23.1%
21.30 g	Hersbrucker21.3 g Hersbrucker Hops	Pellet	4	Boil	10 min	3.82	23.1%
21.30 g	Hersbrucker21.3 g Hersbrucker Hops	Pellet	4	Boil	0 min		23.1%
14.20 g	Crystal14.2 g Crystal Hops	Pellet	4.3	Boil	0 min		15.4%
7 g	Hersbrucker7 g Hersbrucker Hops	Pellet	4	Dry Hop	2 days		7.6%
7 g	crystal7 g crystal Hops	Pellet	4.3	Dry Hop	2 days		7.6%
92.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70.90 g	Hersbrucker (Pellet) 70.9 g Hersbrucker (Pellet) Hops	14.34	76.9%
21.20 g	Crystal (Pellet) 21.2 g Crystal (Pellet) Hops	0	23%
92.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	161 °F	153 °F	60 min
4.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Corn Sugar	Water Agt	Boil	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6.45 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- 3711

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!