Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 12th 2021
1.044
1.009
4.6%
14.3
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 72.7%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 18.2%
1 lb Munich1 lb Munich 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Hersbrucker21.3 g Hersbrucker Hops Pellet 4 Boil 60 min 10.52 23.1%
21.30 g Hersbrucker21.3 g Hersbrucker Hops Pellet 4 Boil 10 min 3.82 23.1%
21.30 g Hersbrucker21.3 g Hersbrucker Hops Pellet 4 Boil 0 min 23.1%
14.20 g Crystal14.2 g Crystal Hops Pellet 4.3 Boil 0 min 15.4%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Dry Hop 2 days 7.6%
7 g crystal7 g crystal Hops Pellet 4.3 Dry Hop 2 days 7.6%
92.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Corn Sugar Water Agt Boil 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.45 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- 3711
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 161 °F 153 °F 60 min
4.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.35 29.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.35 g | 29.4 qt) 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Brett Saison" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 4.55%, IBU 14.34, SRM 4.17, Fermentables: (Floor-Malted Bohemian Pilsner, American - White Wheat, Munich) Hops: (Hersbrucker, Crystal, crystal) Other: (Corn Sugar, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 02:49 UTC