|
Pastry Stout - Coconut
|
No Profile Selected |
5 Gallons |
1.095 |
1.029 |
8.69 |
19.73 |
40.38 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:02 PM |
| Notes: |
|
|
Southern Tier 2XMas Clone
|
Winter Seasonal Beer
|
5.5 Gallons |
1.086 |
1.024 |
8.1 |
40.13 |
21.8 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/23/2023 3:23 PM |
Notes: Priming: Used Brewers Best Conditioning Tablets (4 per bottle).
OG was 1.067 on 10/29/23. SG was 1.010 on 11/6/23. 5.88 gallons were transferred to the secondary where the cinnamon sticks were added for 13 days prior to bottling. |
|
|
Dark Strong Quad 20
|
Belgian Dark Strong Ale
|
22 Gallons |
1.087 |
1.018 |
9.14 |
25.2 |
12.7 °L
|
619 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:32 PM |
| Notes: |
|
|
Wife Candidate
|
Old Ale
|
12 Litres |
1.071 |
1.012 |
7.65 |
33.71 |
16.9 °L
|
619 |
0 |
|
|
|
| Boil
Size: 16.53 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 10/7/2022 1:35 PM |
| Notes: |
|
|
First22
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.55 |
4.54 |
6.35 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
| Notes: |
|
|
NoAle (Pas Ale)
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.29 |
20.79 |
7.04 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:48 PM |
Notes: 11 oz orange peel
1o table spoons sugar
|
|
|
Between Coast
|
No Profile Selected |
21 Litres |
1.082 |
1.015 |
8.8 |
51.72 |
6.95 °L
|
619 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:35 AM |
| Notes: |
|
|
Smoked Oud Bruin
|
Specialty Smoked Beer
|
11 Gallons |
1.074 |
1.015 |
7.77 |
4.53 |
21.63 °L
|
619 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:55 PM |
| Notes: |
|
|
#21 Sequoia, Calentie, Flagship
|
No Profile Selected |
5 Gallons |
1.09 |
1.024 |
8.63 |
151.5 |
6.42 °L
|
619 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/1/2021 4:49 AM |
| Notes: |
|
|
West Coast
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.018 |
7.65 |
85.38 |
6.28 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:39 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
7 Gallons |
1.068 |
1.003 |
8.62 |
26.37 |
4.09 °L
|
619 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:21 AM |
| Notes: |
|
|
BELL'S TWO HEARTED ALE
|
American IPA
|
45.4 Litres |
1.07 |
1.012 |
7.69 |
42.37 |
5.12 °L
|
619 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:46 PM |
| Notes: |
|
|
Ipa Argenta
|
American IPA
|
115 Litres |
1.075 |
1.015 |
7.8 |
62.99 |
8.71 °L
|
619 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:46 PM |
| Notes: Vic Secret en realidad es victoria nacional. |
|
|
Normal Double IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.87 |
24.51 |
10.03 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/19/2019 3:26 PM |
Notes: Based on Juicy Bits from Welworks
No El Dorado available, so I replaced it with Ekuant and Cascade
Using Allemand Nottingham yeast |
|
|
Chads Century 5 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.023 |
7.84 |
142.6 |
5.34 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:07 AM |
| Notes: |
|
|
Barrel Of Monks
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.075 |
1.015 |
7.9 |
27.19 |
6.13 °L
|
619 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:03 PM |
| Notes: |
|
|
Juice Juice Baby
|
Double IPA
|
11 Gallons |
1.078 |
1.019 |
7.69 |
108.73 |
11.8 °L
|
619 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 8:23 PM |
| Notes: |
|
|
Border Hop IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.96 |
47.43 |
7.94 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:10 PM |
| Notes: |
|
|
Hoppy Red Partial
|
Specialty IPA: Red IPA
|
5 Gallons |
1.079 |
1.021 |
7.67 |
50.86 |
18.15 °L
|
619 |
0 |
|
|
Author:
|
|
Scaredy Dog Brewery
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:04 PM |
| Notes: |
|
|
Chon Stout
|
Oatmeal Stout
|
5 Gallons |
1.079 |
1.02 |
7.81 |
38.61 |
50 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 3:36 PM |
| Notes: |
|
|
|
|