Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller’s ESB Clone	Strong Bitter	5 Gallons	1.055	1.014	5.39	67.3	13.71 °L	573	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:57 PM Notes:
Klona Big Wave Clone V2	American Pale Ale	5.5 Gallons	1.049	1.008	5.32	31.36	7.19 °L	573	1
Author: MarkoftheYeast Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 6:01 PM Notes:
LOTR Brown	Mild	3 Gallons	1.054	1.012	5.46	19.6	20.5 °L	573	1
Author: TerryDowning Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 3:10 PM Notes:
BB2-OPEN SPIGOT IPA #1	American IPA	21 Litres	1.05	1.009	5.26	65.01	5.49 °L	573	0
Author: Boil Size: 32.44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/30/2022 1:08 AM Notes:
Der Verderber	Weissbier	5.5 Gallons	1.055	1.014	5.41	10.38	3.73 °L	573	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:28 PM Notes: Originally had .5 lbs Munich, Wyeast 3638. Added acidulated malt. Fetulic rest 20 min at 123 fahrenheit Gold medal 2023 Erie county fair. 2nd runner up Best of show The name is German for 'The Spoiler' Also my wife's last name . And I guess a World of Warcraft reference.
Pale Hop Saison	No Profile Selected	5.5 Gallons	1.038	0.998	5.27	47.82	5.33 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:28 AM Notes:
My Old Ky Common	Kentucky Common	2.5 Gallons	1.05	1.01	5.35	26.54	11.98 °L	573	0
Author: Two kettles one pump Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:02 PM Notes:
American Raspberry Ale V. 1.0	Blonde Ale	18 Litres	1.054	1.013	5.37	13.25	7.26 °L	573	0
Author: Kenn Islas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:33 PM Notes: Preparación de la fruta: 1.- Congelarla durante 3 días mínimo 2.- Desinfectar la fruta sumergiéndola en vodka por al menos 5 min 3.- Sanitizar todos los utensilios a utilizar (bolsas, recipientes, licuadora) 4.- Escurrir la fruta 5.- Licuar 1 kg de fruta y traspasar a la bolsa 6.- Agregar al fermentador
BrewDog - Cult Lager	Premium American Lager	20 Litres	1.008	1.049	5.4	50	8 °L	573	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2008 12:00 AM Notes: First Brewed 04/2008 A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred. When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out. https://www.brewdog.com/beers/diy-dog
APA	American Pale Ale	5 Gallons	1.055	1.013	5.48	38.1	9.86 °L	573	2
Author: Shepington Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:42 PM Notes:
Carma Citra	American IPA	5 Gallons	1.051	1.01	5.46	69.26	7.84 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 2:54 PM Notes: 60 min boil at 152dg , mash out at 170dg.
Madi's IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	72.78	4.56 °L	573	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:11 PM Notes:
SHAQ BPA	Belgian Pale Ale	18 Litres	1.052	1.01	5.48	35.07	16.93 °L	573	0
Author: QuareNick Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 140 Creation Date: 4/1/2019 1:47 PM Notes: Inizio fermentazione: 14 aprile OG: 1.052 18 aprile: OG 1.014 20 aprile: OG 1.012 23 aprile: OG 1.010 25 aprile: trasferimento in secondo fermentatore OG 1.010 29 aprile: OG 1.010 1 maggio: imbottigliato 9 maggio: Primo assaggio positivo
Centennial Blonde Ale (The Blonde Bitch)	No Profile Selected	10 Gallons	1.055	1.013	5.49	22.92	4.99 °L	573	0
Author: Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:11 PM Notes:
Flat Tire Amber Ale	American Amber Ale	2.5 Gallons	1.054	1.014	5.26	22.38	11.83 °L	573	2
Author: estepelton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:56 AM Notes:
Catarina Czech Brew	Czech Dark Lager	5 Gallons	1.056	1.015	5.33	25.12	26.24 °L	573	0
Author: morelando Boil Size: 6.49 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:53 AM Notes:
Advanced Brewing Recipe　[IPA]	American IPA	5 Litres	1.054	1.013	5.31	49.8	16.74 °L	573	0
Author: Tadasuke Minami Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:19 AM Notes:
Cream Ale	Cream Ale	25 Litres	1.05	1.009	5.3	16.42	3.18 °L	573	0
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:00 PM Notes:
Slam Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.47	13.41	13.69 °L	573	0
Author: MAmbroso Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:46 PM Notes:
Fresh	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	40.75	5.48 °L	573	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:27 PM Notes:
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