Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunn's Scotch Ale	Scottish Export	5.25 Gallons	1.069	1.019	6.55	18.94	22.37 °L	634	1
Author: aHeartlessPotato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:43 PM Notes:
English Pale Ale MB	English IPA	6 Gallons	1.043	1.008	4.63	28.51	11.33 °L	634	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/2/2024 11:10 AM Notes: https://www.morebeer.com/products/english-pale-ale-grain-beer-brewing-kit-5-gallons.html
OREO Speedwagon	Sweet Stout	108 Gallons	23.128	6.143	9.56	9.14	50 °L	634	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 26.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:07 PM Notes:
Pale Ale Split	American Pale Ale	11 Gallons	1.052	1.012	5.36	35.95	5.99 °L	634	0
Author: japa2121 Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 2:21 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
Cs Get Degrees Braumeister 20L	American Pale Ale	19 Litres	1.059	1.014	5.84	65.67	6.8 °L	634	1
Author: bensummerton Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 2/21/2022 12:42 AM Notes: 1.058 OG @ xL
Highlife Again	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	14.97	4.16 °L	634	0
Author: Johnnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:59 PM Notes:
2022 Session Ale	American Pale Ale	22 Litres	1.048	1.011	4.84	43.87	5.57 °L	634	0
Author: AJO7730 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/21/2022 3:58 AM Notes: 1. Pre-clean in place the connected setup of the kettle, immersion chiller, both pumps and any required materials. Use 50g of Percarbonate cleaner in 10L of water and circulate at 60 degrees for 15 minutes. 2. Drain the percarbonate cleaner and rinse with water. Flush the rinsed water through the immersion chiller system. Evacuate the immersion chiller with CO2 gas using the blowout fitting. Seal together to prevent infection. 3. Fill the kettle with 30L of water and adjust to pH 5.3 while circulating. Remove 15L of water for later sparging. Heat to 67 degrees Celsius. Finally, line the kettle with the BIAB bag to increase filtration before adding the grain to the grain basket. 4. Crack the grain into a bucket. Ensure there is 15L of water remaining in the kettle at 65 degrees. Add the grain and strike the water at 65 degrees Celsius. The water should just sits above the grain bed as the recirculation is flowing. Follow the mash temperature schedule (62, 67, 72). Any excess water can become apart of the sparging water pool. 5. 10 minutes before the end of the mash, pre-heat 10L of water adjusted to pH 5.3 to 80 degrees Celsius. This will be the sparging water. 6. Remove the grain at the end of the mash and allow to drain. Begin the boiling process at this point. Start running the sparge water through the grain but at a rate that does not compactify the grain with water weight, but does not uncover the grain either. Ensure water level has reached 22L. Remove BIAB filter bag during boiling. 7. Begin the hop schedule when the wash is boiling. 8. At 15 minutes, FIRSTLY add the adjuncts to the boil. Use this time to get Ice and prepare to chill the wort. 9. Begin immersion chilling at the end of the boil. Cool to 25 degrees or lower. Transfer to a pre-cleaned and sanitised 30L fermenter. 10. Aerate the wort and then pitch yeast. Insert hop sock with magnet to dry hop at 2-3 days into the fermentation. Set spunding valve at 15-20 psi and ferment at 20-25 degrees. 11. Transfer to a clean and sanitised 20L fermenter pre-filled with 100mL of a water and 100g sugar solution to prime. Transfer after between 7-10 days of primary fermentation. Secondary fermentation should take 2-3 weeks. 12. Chill to 4 degrees Celsius and serve at 0.5 bar.
Awesome Recipe	Irish Red Ale	44 Litres	1.041	1.01	4.03	0	7.86 °L	634	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:55 PM Notes:
Kveik Pale (Hornindal/Mosaic)	Blonde Ale	5.5 Gallons	1.063	1.013	6.51	30.72	3.88 °L	634	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:12 PM Notes:
Leggy Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	9.69	4.77 °L	634	0
Author: wa.miller Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 4:50 PM Notes: Pre boil water PH=5.5 @ room temperature Mash 60 min @151 degrees Mash-out 10 min 168 Sparge water 168 degrees until 6.8 gallons pre boil Boil 75 minutes Let wort stand 20 minutes after 0 hop addition Oxygenate wort well
Red Ring Ale	American Pale Ale	21 Litres	11.909	2.781	4.87	58.36	8.74 °L	634	0
Author: J B Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:11 PM Notes: squeezed grain bag. got 27.2 litres out approx. 1tsp gypsum 0.5tsp cacl PB 9.9 OG 11.9 boiled off 7litres in 60mins from break...so inc up to boil too. squeezing bag meant only 2 litres absorbed by 4kg malt. Used a scoop of the yeast cake from a previous stronger ale. FG 5.1 un ammended on refractometer. FG corrected would be 2.2 approx 5% alc.
Brewzilla 65l Sweet Stout	Sweet Stout	40 Litres	1.058	1.013	5.89	30.06	26.91 °L	634	1
Author: MondoBaz Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:40 PM Notes:
Blonde Ale O	Blonde Ale	20 Litres	1.053	1.011	5.57	15.72	6.61 °L	634	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:11 AM Notes:
Old Ale	Old Ale	21 Litres	1.079	1.017	8.13	54.33	18.89 °L	634	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:17 PM Notes:
Christmas Brown Ale	Dark Mild	5.5 Gallons	1.054	1.012	5.57	69.97	44.24 °L	634	0
Author: Beartrap Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 11/1/2018 12:52 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.044	1.011	4.37	25.16	4.19 °L	634	3
Author: enjoi123 Boil Size: 12.125 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:37 PM Notes:
Toolman Session Ale	Blonde Ale	5 Gallons	1.041	1.01	4.13	28.61	3.66 °L	634	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:06 AM Notes:
Dark Mild	Dark Mild	4.8 Gallons	1.037	1.009	3.7	21.36	17.39 °L	634	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:34 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.052	1.009	5.55	40.78	4.21 °L	634	0
Author: Simon H Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:22 PM Notes:
Broke Back Christmas 301216	American Pale Ale	26 Litres	1.06	1.011	6.4	38	6.6 °L	634	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:21 PM Notes:
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