|
Fuller’s ESB Clone
|
Strong Bitter
|
5 Gallons |
1.055 |
1.014 |
5.39 |
67.3 |
13.71 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:57 PM |
| Notes: |
|
|
Klona Big Wave Clone V2
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
31.36 |
7.19 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 6:01 PM |
| Notes: |
|
|
LOTR Brown
|
Mild
|
3 Gallons |
1.054 |
1.012 |
5.46 |
19.6 |
20.5 °L
|
573 |
1 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 3:10 PM |
| Notes: |
|
|
BB2-OPEN SPIGOT IPA #1
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.26 |
65.01 |
5.49 °L
|
573 |
0 |
|
|
|
| Boil
Size: 32.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/30/2022 1:08 AM |
| Notes: |
|
|
Der Verderber
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
10.38 |
3.73 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:28 PM |
Notes: Originally had .5 lbs Munich, Wyeast 3638. Added acidulated malt. Fetulic rest 20 min at 123 fahrenheit
Gold medal 2023 Erie county fair.
2nd runner up Best of show
The name is German for 'The Spoiler'
Also my wife's last name .
And I guess a World of Warcraft reference. |
|
|
Pale Hop Saison
|
No Profile Selected |
5.5 Gallons |
1.038 |
0.998 |
5.27 |
47.82 |
5.33 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:28 AM |
| Notes: |
|
|
My Old Ky Common
|
Kentucky Common
|
2.5 Gallons |
1.05 |
1.01 |
5.35 |
26.54 |
11.98 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:02 PM |
| Notes: |
|
|
American Raspberry Ale V. 1.0
|
Blonde Ale
|
18 Litres |
1.054 |
1.013 |
5.37 |
13.25 |
7.26 °L
|
573 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:33 PM |
Notes: Preparación de la fruta:
1.- Congelarla durante 3 días mínimo
2.- Desinfectar la fruta sumergiéndola en vodka por al menos 5 min
3.- Sanitizar todos los utensilios a utilizar (bolsas, recipientes, licuadora)
4.- Escurrir la fruta
5.- Licuar 1 kg de fruta y traspasar a la bolsa
6.- Agregar al fermentador |
|
|
BrewDog - Cult Lager
|
Premium American Lager
|
20 Litres |
1.008 |
1.049 |
5.4 |
50 |
8 °L
|
573 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2008 12:00 AM |
Notes: First Brewed 04/2008
A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred. When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.
https://www.brewdog.com/beers/diy-dog |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.48 |
38.1 |
9.86 °L
|
573 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:42 PM |
| Notes: |
|
|
Carma Citra
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.46 |
69.26 |
7.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 2:54 PM |
| Notes: 60 min boil at 152dg , mash out at 170dg. |
|
|
Madi's IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
72.78 |
4.56 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:11 PM |
| Notes: |
|
|
SHAQ BPA
|
Belgian Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.48 |
35.07 |
16.93 °L
|
573 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 140 |
Creation
Date: 4/1/2019 1:47 PM |
Notes: Inizio fermentazione: 14 aprile OG: 1.052
18 aprile: OG 1.014
20 aprile: OG 1.012
23 aprile: OG 1.010
25 aprile: trasferimento in secondo fermentatore OG 1.010
29 aprile: OG 1.010
1 maggio: imbottigliato
9 maggio: Primo assaggio positivo |
|
|
Centennial Blonde Ale (The Blonde Bitch)
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.49 |
22.92 |
4.99 °L
|
573 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:11 PM |
| Notes: |
|
|
Flat Tire Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.014 |
5.26 |
22.38 |
11.83 °L
|
573 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:56 AM |
| Notes: |
|
|
Catarina Czech Brew
|
Czech Dark Lager
|
5 Gallons |
1.056 |
1.015 |
5.33 |
25.12 |
26.24 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:53 AM |
| Notes: |
|
|
Advanced Brewing Recipe [IPA]
|
American IPA
|
5 Litres |
1.054 |
1.013 |
5.31 |
49.8 |
16.74 °L
|
573 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:19 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
25 Litres |
1.05 |
1.009 |
5.3 |
16.42 |
3.18 °L
|
573 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:00 PM |
| Notes: |
|
|
Slam Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
13.41 |
13.69 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 7:46 PM |
| Notes: |
|
|
Fresh
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
40.75 |
5.48 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:27 PM |
| Notes: |
|
|
|
|