View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BB2-OPEN SPIGOT IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.44 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Damanos
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday May 30th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

65.0

SRM (morey):

5.5

Mash pH

n/a

Cost ¥

3,162.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Weyermann - Pale Ale5.1 kg Pale Ale	¥ 300.00 / kg ¥ 1,530.00	39	2.3	91.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	¥ 200.00 / kg ¥ 40.00	34.5	2.1	3.6%
0.15 kg	Weyermann - CaraAmber0.15 kg CaraAmber	¥ 400.00 / kg ¥ 60.00	37	27	2.7%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	¥ 400.00 / kg ¥ 40.00	38	6	1.8%
5.55 kg / ¥ 1,670.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Nugget21 g Nugget Hops	¥ 5.50 / g ¥ 115.50	Pellet	14	Boil at 100 °C	60 min	41.73	14.6%
26 g	Cascade26 g Cascade Hops	¥ 5.50 / g ¥ 143.00	Pellet	7	Boil at 100 °C	30 min	19.85	18.1%
7 g	Fuggles7 g Fuggles Hops	¥ 5.50 / g ¥ 38.50	Pellet	4.5	Boil at 100 °C	30 min	3.44	4.9%
90 g	Cascade90 g Cascade Hops	¥ 5.50 / g ¥ 495.00	Pellet	7	Dry Hop at 33 °C	7 days		62.5%
144 g / ¥ 792.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Nugget (Pellet) 21 g Nugget (Pellet) Hops	¥ 5.50 / g ¥ 115.50	41.73	14.6%
116 g	Cascade (Pellet) 116 g Cascade (Pellet) Hops	¥ 5.50 / g ¥ 638.00	19.85	80.6%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops	¥ 5.50 / g ¥ 38.50	3.44	4.9%
144 g / ¥ 792.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.49 L	Strike	67 °C	67 °C	60 min
13.95 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 700.00 / each ¥ 700.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

¥ 700.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!