amarillo Beer Recipe | All Grain Blonde Ale by Brewer #412324 | Brewer's Friend
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amarillo

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday November 29th 2023
1.049
1.009
5.2%
36.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 93%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.3%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.28 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.02 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 36.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"amarillo" Blonde Ale beer recipe by Brewer #412324. All Grain, ABV 5.16%, IBU 36.11, SRM 6.57, Fermentables: (Pale Ale, Carapils, Caramunich Type 3) Hops: (Magnum, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-29 13:56 UTC
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